Tuesday, December 21, 2010

'Seabiscuit' author Laura Hillenbrand talks about horse racing, writing - Tim Layden - Sports Illustrated

SI.com: In that same vein, you said in a 2001 interview: "That's the story of the individuals I wrote about: They were successful in overcoming what they had to deal with. Stepping out of my body and into their lives -- they were vigorous men, who lived wild eventful lives that swung in gigantic parabolas -- was an escape for me.''

This was about Seabiscuit, but it could have been about Louis Zamperini, too. It seems like the same emotions might hold now, but is the work not only an escape, but also an athletic competition of sorts for you, as well?*

Hillenbrand: I love to write about individuals who lived lives full of motion, because [chronic fatigue syndrome] leaves me trapped in stillness. Creating a book is a very intense process for me; as I conduct research, or write, I imagine and reimagine the events, trying to feel the experience with my subjects. I try to gather every possible detail, so I can see and feel each event as vividly as possible. In my mind, I'm with my subjects, whether it is aboard Seabiscuit's back as he puts away War Admiral, or aboard a raft lost in the Pacific as a Japanese bomber strafes it with bullets and sharks circle alongside. Physically, I can't escape this illness, or even this house, but when I'm writing, I'm not here; I am in another place and time, in another body, living through someone else. The thing I yearn for the most in my life is to have a healthy body again, so I especially enjoy writing about supreme athletic moments.

* Emphasis mine

Posted via email from Carissa's Scrapbook

Sunday, December 12, 2010

An iPad keyboard tip I didn't know about >> "Yes, touch typing is possible on the iPad" | Practically Efficient

If you only need to type a single number, you can tap and hold the .?123 key at the bottom of the main keyboard, then drag your finger to the number key you desire. When you release that key, the number will be inserted, and the keyboard layout with instantly switch back to the main ABC layout. This eliminates the need to tap the ABC key again. The tap and drag trick always works with any other key in the .?123 layout.

And yes, I'm able to touch type on my iPad too.

Posted via email from Carissa's Scrapbook

Tuesday, November 16, 2010

Writing & uncertainty: “I’ve got a high tolerance for not knowing…I can sit and not know the heck out of a thing…” Heather Sellers

The Gift Of Face Blindness

Sellers says that, in a strange way, her inability to remember faces served her well as a child, because it taught her to cope with uncertainty. That ability is still useful to her as an adult and a writer.

"I think a lot of brilliant, talented writers have a hard time staying in that chair long enough to get through the inevitable chaos that comes when you sit down to make a piece of art, and I've got a high tolerance for not knowing," she says.

"I can sit and not know the heck out of a thing; I've been doing it my whole life," she says. "And I've trained myself, when I don't know, to not freak out, to just keep looking closer."

For years, Sellers looked for a cure, an end to her face blindness. But now, she says, she would never give it up. "It's allowed me to engage with the world in a meaningful way, and to talk to people with depth and authenticity. I don't know that I would have come to that without this disorder."

Face blindness "forces me to say right away the most vulnerable thing I could say to someone: I may not know you, but I want to."

Posted via email from Carissa Thorp's Posterous

Saturday, November 06, 2010

An iPad trick to write "morning pages" style

For long typing sessions, I found myself putting the keyboard on my lap while placing the iPad off to the side—sometimes not even in direct eyeshot. For longer writing, there's a sort of freedom that comes from not even looking at the screen while you type. (My friend Quinn Norton said that on longer writing jags, she sometimes uses her wireless keyboard in a completely different room from her computer, a sort of modern twist on the big-keyboard-tiny-screen experience of early laptops like the Epson HX-20, which were for years favored by some journalists even as laptops with larger screens were commonplace.)

I've read similar tips in the past where people suggested turning off your computer monitor.

Posted via email from Carissa Thorp's Posterous

Thursday, July 29, 2010

Well, Thor looks pretty good; and the movie should be awesome too :-)

Classic Australian SF

The publishers of Aurealis (the magazine for whom I edit the subscribers newsletter and blog), Chimaera Publications, have released six Classic Australian SF Books. Features some great cover-art from Andrew McKiernan and "introductions from some of Australia's most notable writers and critics". Check them out if you like SF, especially of an older vintage.

Posted via email from Carissa Thorp's Posterous

Tuesday, July 27, 2010

Handy post from Sarah Wilson about cooking from the freezer

tuesday eats: how to freeze things

I know this seems like a really daggy post. But stick with me, at least until the jump. It gets really interesting. See this quinoa recipe below, from 101 Cookbooks, an amazing resource for super healthy food ideas…I challenged myself to make it entirely from stuff pulled from my freezer. There are tricks and things to know…read on…

2010-07-27_1108

A full freezer is a green freezer

New York Times food columnist Mark Bittman is a mad freezer nut. He wrote recently in Oprah magazine that storing food in the freezer is actually economical because freezers work more efficiently when they’re full…something to do with solids stay cold longer than gases, so keep the whole lot at a more consistent temperature. Rad. Mark pretty much stores everything in his – flour, lemons, fruit, bacon. I’m not far off.

Some stuff is better frozen

Frozen tofu, for instance, stirfries better. Also, many starchy vegetables, like corn and peas, are better frozen than “fresh”. Starch breaks down as soon as the veggie is picked. Freezing stalls enzyme break-down. So those peas? They’re frozen not long after they’re picked and are in better nick than those that travel to the markets than to your local shop and then sit in your fridge for a few days…

But bear this in mind…

Watch out for freezer burn – make sure everything is covered, filling containers to the top. Sauces and pesto can be stored with a layer of oil on top. Cooked beans and rice  can be topped off with water...

for more visit sarahwilson.com.au

More and more, I'm depending on my freezer when cooking. As a single person with a chronic illness it allows me to save precious money, time and energy.

Posted via email from FrucMal Miscellaneous

Sunday, July 04, 2010

"Every day includes much more non-being than being. This is always so. One walks, eats, sees things..." via @DanijShapiro

"Every day includes much more non-being than being. This is always so. One walks, eats, sees things, deals with what has to be done; the broken vacuum cleaner; ordering dinner; washing; cooking dinner. When it is a bad day the proportion of non-being is much larger."
- Virginia Woolf
Blog – Moments Of Being | Dani Shapiro

Posted via email from Carissa Thorp's Posterous

Thursday, July 01, 2010

Publication of XMRV papers should not be blocked

Blocking publication also sends the wrong message to CFS patients, to the public, and scientists. Not only does this action raise suspicions about their motives – are they trying to publish only the result they believe is correct? – but it ignores the very important fact that science is self correcting. Scientists are humans, and they make mistakes. But eventually the right answer will come to the surface. And that is why PNAS and Retrovirology should respect peer review, publish the XMRV papers, and let science correct itself.

Posted via email from Carissa Thorp's Posterous

Monday, June 28, 2010

CS Lewis - the "clean sea breeze" of old books | No ideas in a vacuum - Joel J. Miller

Lewis himself helps us understand this in his famous (also 1944, by the way) introduction to St. Athanasius’ book, On The Incarnation. “Every age has its own outlook,” he writes. “It is specially good at seeing certain truths and specially liable to make certain mistakes. We all, therefore, need the books that will correct the characteristic mistakes of our own period. And that means the old books.” Why? Because “All contemporary writers share to some extent the contemporary outlook—even those, like myself, who seem most opposed to it.” He could have easily used Orwell’s name there.

The problem is that every period ends up sharing “a great mass of common assumptions” and contemporaries (or locals, etc.) have trouble thinking beyond those assumptions. Lewis offers one help: “to keep the clean sea breeze of the centuries [different contexts with different assumptions] blowing through our minds, and this can be done only by reading old books,” in his case then one by the great Alexandrian bishop Athanasius.

Posted via email from Carissa Thorp's Posterous

Tuesday, January 26, 2010

"Tired and tested: my New Novel begins | AL Kennedy | Books | guardian.co.uk"

A long project is, as you will realise, a massive and potentially ludicrous commitment of time and enthusiasm which could come apart in your hands at any moment, could promise wonders, cough twice and then turn into ashes and sand at the end of three years' preparation and one year's labour.

Posted via web from Carissa Thorp's Posterous

looking for something deeper...: "what am I doing here?"

Lord, remember those who can't remember themselves,
who do not understand why they are where they are
who cannot be comforted as the answer lies
in something entirely forgotten.
Help us be comforters; help us show your peace,
despite not knowing the answers,
may we soothe their fear with your perfect love

Posted via web from Carissa Thorp's Posterous